St. Patrick’s Day

After some very peppy pep-talking from Spike, I got back on the horse and applied myself. Donna from Chez Nous had sent me a Facebook invitation to the block party and parade-watching action at Markey’s in the Bywater, so I invited Matt and Kerri, since they had never seen a parade in New Orleans before.

They picked me up in a cab and we got some beers. Fortunately, it was a beautiful day, a bit colder than the Saturday parade but still—the crowd, the costumes, the band playing on the porch of the house across the street, people dancing in the street. Didn’t feel cold.

The parade was wonderful and Kerri was charmed by it—the walking crews equally charmed by her. (Note to self: stop going to parades with cute blondes.) I picked up some beads on my own, sime pity beads from Kerri, a green-and-white garter, a lucky green coin or two and the inevitable silk flowers. After a few hours of this and my forcing Matt to dance with me, we cabbed it to Blacksmith Shop and from there to walked to the Funky Pirate to see Big Al.

Kerri loves Big Al. Loves-loves-loves him; she told me about him last year but I never made it up to see him. (The Funky Pirate is on Bourbon Street, at the beginning of the thick of it.)

The place is big and divey, with tables and a long bar down the side. Big Al and the Blues Masters crowd onto a small stage, behind which is the courtyard with tables and a vending machine. It was downright cold by that time. We sat at the bar near the door to the courtyard.

When I say “crowd,” I mean it. Al Carson weighs in at around 550 pounds and does. Not. Move. Then again, he doesn’t have to. Dude is sex on a stick, but it’s all in his face, his voice and his performance. Kerri requested her favorite song and pressed an extra greenback into her contribution with whispered instructions. Apparently, after his centerpiece number, “Strokin’,” he chooses a girl from the audience to carry around the tip bucket for him. She did not want to be that girl.

“Strokin’” is as dirty as it sounds, a mid-tempo blues with lots of let’s-call-them-narrative talking parts in between. It lasts about 15 minutes and is the nastiest, most entertaining time you’ll ever have hearing about a 550-pound man have sex. We were drunk and exhausted; I walked home and they headed to the Marriott on Canal.

Turns out, by the way, the poor pair did take a carriage ride and got stuck with the “OVUH on your left” guy. They should have asked me.

It occurs to me that when I came out last March, I worried about not speaking to anyone but pigeons and bartenders. Among pigeons, I count no acquaintances, but I can tell you the names of maybe 100 retail and hospitality workers, and only two lawyers. It’s like the exact reverse of D.C.

Must Read!!

Ended up not going to Bullets on Tuesday night, but everyone else did. I tried to work all day and did very little, still feeling set back, I guess, and finally wandered over to the Golden Lantern to say hi to Jimmy and the gay boys.

Lycia and I texted back and forth and she asked whether I’d hate if she bailed. I said it was fine. (Anyway, “Lost” was on.) Went home and made another omelette and watched “Lost.”

Yawn.

Mulish

The great thing about being back at Sans Souris is that I get to hear the clip-clop in the afternoon. In the mornings, they’d go by the guest house on their way out of the stables. I could watch them at Donna’s, which has a little porch, but at the Jazz Room, I could only hear them with the doors open or when in the sad courtyard.

The afternoon tours tend to come up Esplanade, usually west, and turn up Dauphine back toward the Quarter. (Sometimes they come from the lakeside, probably on their way from the cemetery.) I know most of the drivers’ voices by now. Brendon, the cute young one in the hat, seems to make the Esplanade circuit most often, four or five times in an afternoon. I can hear him if he’s speaking, in a low, amused voice. Sounds carry around here and the drivers tend to have carrying voices. Then there’s the perfunctory black guy who must be the biggest bore behind the reins. I hear him while walking through the Quarter all the time, and it’s a little bit hilarious. “Now ovuh on your LEFT …” “Ovuh on your RIGHT…” That’s all he does. Poor tourists.

The big-bellied, middle-aged black and white men go by frequently, but I never hear them speaking. Jeff comes by on his bike tour a couple of times a day and his voice precedes him, shouty and strong. Sometimes I pop my head out to watch his little two-wheeled goslings ride by, gazing up at the white mansion on the corner. James I can hear before the clip-clop or the jangle of reins; I can tell it’s him just from the way he shouts “Mule!” One of those tiny little guys with a basso voice, and it projects into the second balcony. The women, Mickey and Maya, never come by here; I don’t know why. Maybe everyone has a circuit.

There goes Brendon now….

It’s All Very ‘Streetcar’

Female neighbors yakking in the courtyard below. I peeked down, expecting curlers and housedresses, and saw jeans and heels. Still … 

Oh, the “Stella!” shouting contest is March 28th and this year I shall miss it. Boo! I’m going to miss the whole Tennessee Williams Literary Festival, except I might make the Literary Death Match at One Eyed Jacks on Saturday next. We shall see.

Monday Blues

Had a work setback that turned out not to be one, but it still managed to bum me out for a couple of days. Monday was a wash–I was happy to be back in Sans Souris but couldn’t get going, so I did not much of anything.

Hung around in Jackson Square, feeding pigeons like a retired person. Then two families, well, two moms and their three combined monsters parked their stupid assess next to me and the kids decided my bench would be the most funnest to play around, screaming all the while. Apparently, they couldn’t get a bench of their own because the daddys were meeting them there, as if they couldn’t follow the shrieks of the no-neck monsters.

Did laundry, then set out to meet Matt and Kerri, whom I met here last year, at the Napoleon House. I had thought they were kind of high end, but they had stopped at Blacksmith Shop for a real drink on the way over, and I felt bad. We should have gone there. I was actually passing by it, amused at Depeche Mode bouncing from the jukebox. They told me later that DM was playing while they were inside, so I should have gone in.

Anyway, we had a drink and Lycia texted with the promise of a cameo for red beans, so we headed over to Tujaque’s and met Lycia, Lee, Keith and John for some food. Made plans to go to Bullets on Tuesday to see Kermit Ruffins, and I left, walked down Decatur and ran into Greg from Greg’s Antiques, who was just closing up shop. 

Went to see his beautiful house on Barracks–he owns the whole building, rentals and slave quarters in the back and everything. He hoards all the good art there and has a fabulous collection. (The paintings at the shop really are junk.) We sat in the courtyard after the tour and talked. (“You’re a little bit afraid of me, aren’t you?” “Yup.”) Which … yes, it was a weird situation. But he’s really nice and told great stories of his 30 years as an army photographer. 

He went out to get some food, no doubt prompted by what he was consuming in the courtyard, and I went home. Missed Gossip Girl again! Why did nobody tell me it was back on?

What We Talk About When We Talk About the Saints

Saints-mania is still in full effect. It’s like the New Orleans version of the weather—the default subject. (Actually, weather-mania is in full effect as well; you can get a lot of mileage out a weather discussion.)

A billboard on the I-10 proclaimed “RIP the ‘Aints, 1967-2009.” Some of the St. Patrick’s Day floats were blasting “Who Dat,” and everyone shouted along. You hear it blasting out of the T-shirt shops along Decatur, and tourists and locals alike wear team gear. Walking home from the hardware store, a little old black man with a younger man and woman walked toward me. The old man was carrying what looked like a sheaf of photocopied paper, but I couldn’t see very well what was on them. He shouted “Who Dat!” I shouted back, as it’s only polite, and he said “Drew Brees! If you have a dollar or two, I’ll give you one.” I wish I had. The logo is everywhere. This is my milk:

Saints milk

The Day After

It occurred to me, when I woke up, that except for the cabbage, I hadn’t eaten all day on Saturday. Not cool. Plus, it was daylight savings, so I was a little discombobulated. Lycia texted me around 8:30 in the morning (“Good morning. Thanks for last night. I love you.”), so I was relieved she had made it home alive. Jeff had been at a bachelor party the night before and had gotten home a little before her—I think it was 2:30 when she left my place—so they were both rather the worse for wear.

EAT only has shrimp and grits at its weekend brunches, so I showered (water was cold), called Tom, bought my two Sunday papers, read the good bits, checked emails, and walked up Dauphine to Dumaine. By the time I got there, of course, and it being an hour ahead, there was a huge fracking line of tourists thronging the corner. I walked up Bourbon, bypassed Clover Grill, since I had been there recently, headed to Stanley, where the entire side of the Square was filled with people waiting specifically to eat at Stanley. I remembered Mena’s Palace was up nearish—Chartres at, maybe Bienville?—and since it was close enough to lunch at that time, maybe I could get a cup of gumbo, perfect for a hangover. I didn’t have one, which is … not a good sign, but still.

There was no line at Mena’s because tourists don’t really know about it, and some space at the bar, so I sat there and ordered eggs, bacon and grits (no lunch yet, alas). An older man came in with a woman in jeans and I scooted over to make room for them. He asked if I was Irish and I said no. And he said, “Oh, you eat like an Irish person,” indicating my Continental manners. Turns out he was Irish, very, but had not been in the parade. Although the waitress pointed out to him his picture in the social page of that day’s Times-Picayune—I believe he owns a racehorse or two.

I couldn’t figure out the relationship between him and the young, niece-age girl, but they had a very easy, relaxed interaction, none of the stressed posing you see in traditional trophy-wife situations. Maybe she really was his niece. They were so relaxed together; it was more as if they were just really good friends 

Best thing I heard from the two guys on my other side: “I’m surprised that guy isn’t arrested more often.”

I went down Royal on the way back and stopped it at a vilely perfumed Breakable Things shop because the sign in the window said $10 Sale and they had some antiques. I picked up a blue-hibiscus fascinator, a pink fake-fur capelet and a beaded purse for $10 each.

I called Lycia to see whether she wanted me to come over and help her out with the emails and scheduling before Lee arrived (Lee is to begin working as her assistant), but didn’t hear back, so I hung around the place, read and did god-knows-what. Hung across the street with Tyrone—the cook has a name, Micah!—while new girls moved into the Bordello Room. “I’ll hang out with you while they get their suitcases in,” I said. He nodded. “All the time.” I took note of his filterless smokes, and he shrugged. “Ten years in the pen, we don’t have time for no filters.” What can you say, except “I heard that”?

 Lycia got back to me and said she was still feeling pretty rough, so had slept on and off most of the day. So I changed and texted Keith that I was going to dinner at Yuki, if he and Nora were free. Yuki was closed, so I went to the Apple Barrel for a drink before dinner.

They normally have really good bands, but this band was like the one on Ghost World—Mule Hammer or whatever. White young Tom Waits type all scruffed out and singing the blues (and “Elfin Power,” so points for that), but it was entertaining, and the old bartender lady said they live across the street, so they go off to drink there between sets.

I spoke with what I thought was a couple—he older and gentlemanly in a pale suit, her also dressed and drinking wine, but both clearly local—about the Saints, Ray Nagin and other subjects. “Drew Brees might be the greatest gentleman who ever lived,” said the man. “Just thinking of him brings a tear to my eye.” The lady came back to her seat. “We were talking about Drew Brees.” Her face got solemn. “Oh, yes.” We toasted to Drew Brees, as if he were dead.

Then an early middle-aged couple came in, chatting animatedly with a bearded old guy I took to be a local drunk—you seriously never can tell around here—and the husband turned out to be a very enthusiastic fan of his wife, who was talking with the older couple. He was so sweet about her (“When I met her, it was like the movie ‘She’s Out of My league’”) and she was so energetic and fun.  He’s a computer guy in Chico, California, where Matt and Kerri are from, and she’s a schoolteacher.

When they drifted away to talk to others, I began talking with the old man. It was the highlight of my night as these things often turn out to be. He had retired for ten years and turned to writing, kept up a blog with his short stories and wanted to know all about what it was like to be a real writer. Pshaw. If you write, you’re a writer, I told him. You mean being a paid writer, which is different. Don’t think about money, just keep reading and keep writing. He gave me his web site address and email in case I had any comments about his work. He listens to bartenders’ stories and crafts characters from them. If his work is any good, he might end up more famous than all of us, and good for old Charlie. What a dear.

Hugs all around and I headed up the stairs to Adolfo’s for the usual—one crabmeat and corn, one spinach and sausage cannelloni, their delicious salad and garlic bread, a glass of Chianti.

I overheard a magnificent conversation by a couple across from me. I was in the two-top next to window; another couple got the two-top at the window after I came in; and a lone woman in full running gear who ordered the grouper, Perrier and dessert sat at my two o’clock. But across from me was this couple, youngish—she more than he—at first arguing about whether they would stay with her parent when they went to upstate New York. Then the conversation got cultural. Lord, I wish I had taped it. But what I caught went like this.

SHE: But how did you know? (repeat a billion times)

HE: It’s in my book.

SHE: But how did you know?”

HE: I knew because the first set was terrible. I just knew.

SHE: I mean, how did you know?

HE: It’s all in my book.

SHE: But I mean …

HE: You read my book. (to the waitress, slyly, as if he was sure she wouldn’t know what he was talking about) We’re talking about Fela.

WAITRESS, nodding: Fela Kuti. I’ll be back with more bread.

They were drunk, but not belligerent, just aimless and circular, and it went on like this for a million years, with her wanting to know when he knew and he intensifying his voice every time “my book” came up. I’m dying to know who he is so I can leave a scathing review of the famous book on Amazon.

I stopped by DBA to see the Palmetto Bug Stompers—Sophie Lee’s husband, John, is the guitarist; actually, Charlie and I had a nice talk about John and his music, even though Charlie knew a lot more than I did—and then went home to bed. For those fascinated by such things, I had a bit of a gastric event that night. Couldn’t have been Mena’s; couldn’t have been Adolfo’s; certainly couldn’t have been the bag of St. Patrick’s Day peanuts I picked up from the gutter. Hm. Guess we’ll never know.

Now It Can Be Told

Last year, we kept an eye on the weather, but finally decided it was too cold, rainy and stormy to bike Uptown for the St. Patrick’s Day Parade. But Saturday dawned clear and blue—that strange deep blue the sky is here; it never turns hot-white, like L.A. skies—so Lycia and I arranged to either bike or cab to the Irish Channel and cab or walk, if necessary, home. I put on jeans, boots and a sweater in case I had to hike that far. I went to Rose Nicaud for an iced coffee and a bran muffin, which I didn’t eat. Then I bought a six-pack of warmish Miller Lite and stuck three and a bottle of water in my bag.

Don’t know why I bothered dressing comfortably. Lycia showed up at 11:30 a.m. in front of the park wearing a black bra, bright green stretch-lace camisole, see-through black tulle petticoat and tiny little Irish top hat strapped to the side of her head. And glitter shamrocks on the cheeks. No one noticed, of course, but I felt like a dandelion next to a tiger lily.

We got a cab at Marigny Brasserie and enjoyed the driver’s lively play-by-play of how annoying the traffic was, whether the cars on the interstate were going “up and over” or getting off at Claiborne, debating the merits of taking a downtown street and hating on dump trucks, New Orleans drivers and most other things. I love how much you can learn about a stranger’s life in 20 minutes—how often he works, where he lives, where he goes on his days off, his ex, his other ex, his drinking habits. Lycia busted out a can of beer in the car—after asking the driver, of course (“Just don’t let the cops see you,” he said, “and don’t leave the empties. Can’t have an open container.”)

We got as close as we could and walked toward Lycia and Jeff’s friends’ house, the streets already lining with people, many of whom had chairs, for all the good that would do them, coolers and green, green, green. (I did wear the scarf, after all.)

Jeff and Jackson have a lovely little shotgun Uptown with a big front porch. She (Jackson) was at Jeff’s birthday party in May dressed as a female baseball player from the ’40s. I might have a picture around here somewhere. They own a construction company and their friend Rusty, from Nashville, was staying with them and working for the company temporarily. He’s an electrical engineer and outdoorsy hunter type whose girlfriend, in grad school, is back in Nashville. There were a few other people there, so we drank mimosas and nibbled on deviled eggs, sausage slices, fruit, quiche and what was rumored to be two-week-old coffee cake moistened up with green icing.

Neighbors came by, but mostly neighbors’ dogs came by, the most frequent visitor being Chloe, who had no interest in being petting but plenty of interest in the coffee cake. We got her hopped up on sugary goofballs before her owner rescued us from the abusive dog-feeders and hauled her away.

The mass begins at noon, and the parade at 1, so we walked over to—I don’t even know; Magazine?—to watch the parade from the beginning, planning to loop back to where it ends and catch it again. We staked out a curbside spot for maximum goodie-nabbing, Jackson and I insisting that we weren’t going to kiss any Irishmen for fake flowers. No way.

Lycia’s costume was, of course, a hit.  “You’re gonna get a lot of beads!” guys yelled at her. That, and “I like your hat.” Jackson and I giggled—”and by ‘hat’ he means ‘boobs.’”

The vanguard are the walking crews, mobs of men in black suits with various festive accoutrements who carry styrofoam columns stuck with flowers. These they hand out to women in exchange for a kiss on the cheek. Well, I really wanted some flowers, and Lycia with the girls out, and Jackson being a cute blonde, were getting all the attention. Plus, it was very warm. So I took off my sweater and stripped down to a sleeveless black T-shirt, sticking flowers in my shoulder strap to cover the horrific bruise I got from the medicine cabinet.

When Lycia and Jackson went to the bathroom, I had much better luck with the flowers. Aside from the occasional redhead-fan, I didn’t attract much attention. I stuck them in my bosom, all around the waistband of my jeans, until they were falling out in the gutters. Your perspective really changes during these silly parades. I remember Neighbor Dave telling me last year that he had been here for Mardi Gras and, when they ask you to bark like a dog or whatever, he was like, why not? Nobody knows me. And anyway, when the swag was really cool, like big, Christmas-ornament-sized beads or beads with a big plastic alligator hanging from it, you wanted it. So when the coveted green silk roses, or black carnations, came around, well, let’s just say I barked like a dog.

Then the floats come through, with music, beads, treats and what everyone comes for—ingredients for Irish stew. In fatter years, you’ll see more onions and carrots, but there were plenty of cabbages and some potatoes. Lycia and Jackson jumped and screamed for cabbages, and I think we got about five, along with some King Cake marshmallow treats, packages of peanuts, one potato (I believe Jackson ran out in the street to fetch this) and—weird—a little bag of baby carrots.

I did mention we continued to drink throughout the parade?

So, once it ended, we scurried over to its last stretch, getting seats on the curb in front of a Jewish deli that let us pee for free. Lycia’s neighbor/tenant, Jill, was on display in a kelly green stretch catsuit with a cooler of beers. (We switched out her cold ones for our warm ones.) The end of the parade is the best part, because by that time, a crew will often devolve to one drunk guy in a rumpled suit carrying a denuded styrofoam column and weaving down the street. There was still swag for the taking, but at that point they were tossing, like, whole unopened bags of beads, which we left in the gutters. Got a thong, as you can see in the picture, and a Mad Libs game, a headband with glittery shamrock doodlebops on springs, and a clackety-thingy in the shape of a shamrock. Actually, the thong was for Jackson; she felt sorry for wallflower me and made a gift of it. I shall think of her every time I see it my lingerie drawer and wonder, “How the hell did I come into possession of a Kiss Me I’m Irish thong?”

The end of the parade was more like a street party; very disorganized and fun, with people dancing in the streets. We finally headed to Parasol’s, at my insistence, because it’s supposed to be the big scene and I wanted to see it. We threaded our way over, stopping again to pay $1 to pee in one of three port-a-pottys in a parking lot, then sat on a curb in front of the bar to watch the mess. Lycia bought a plastic green party hat filled with jello shots and insisted everyone had to take a shot. By that time, I was doing my everyone’s-so-drunk-they-won’t-notice-I’m-not-drinking thing and accepted a little plastic cup at her insistence (“I paid twenty dollars for it; you have to do a shot!”) and stuck my tongue in it until something shiny distracted everyone and they forgot about me.  Yet somehow, we emptied the hat. God, green jello is disgusting. With vodka, it’s ten times as disgusting.

We tired of the scene at Parasol’s and stumbled back to Jeff and Jackson’s. It was dark now, and every other house was having a party on the porch. Apparently we picked up another case of beer along the way, but we stopped at so many houses to talk to people that Jeff ended up leaving it on the sidewalk somewhere. We drank all the rest of the Abita Strawberrys and then they sent Rusty, who presumably was sober enough to drive, and me, out for more beer.

The first thing he did was get his gun out of the glove compartment and put it in the door pocket next to him. We drove all over the neighborhood looking for our beer—I know; right? Did not find it—and ended up at Breaux Mart (closed), Walgreen’s I (no beer); Walgreen’s II (no beer; took us a minute to figure out Walgreen’s does not carry alcohol) and finally drove to a WalMart. Once case of Miller Lite, one tube of Nivea’s fantastic girly lip balm that I made him buy because he was complaining about dry lips—and I never heard the end of how I made him get a  lipstick—and an hour later, we were back, to much complaining, while everyone was eating up the leftover quiche and fruit.

We sat on the porch for an eternity—neighbors coming by, talking about how the floats should throw a rabbit, the best way to kill, cut up and prepare a rabbit, what goes in a brisket stew, and other food-related stuff, as well as the neighborhood, the neighbors’ doggies and various drunken, late-night minutiae that you can’t remember a word of the next day but that passes so much time. Eventually, Rusty went inside and then emerged with a pot of cabbage braised up with beer and the party sausage.

Lycia called a cab, then called another one, then I called a cab, and it got on toward 12:30 before we realized no cab was coming. I tried to get her to walk to the Balcony and grab one of the cabs surely waiting for departing revelers, but she was drunk and obstreperous, and Jackson and Jeff offered to let us stay there. It is a big house, but no way was I sleeping Uptown. It would ruin my rep for parochialism. Finally, I got her off the porch and we walked to Magazine, then to Pyrtania, I think, and finally got someone to take us back downtown. I sighed with relief as we crossed Canal. Uptown is very nice, cute houses, friendly neighborhood, all that, but I just don’t belong there. Lycia managed not to barf in the cab, and wanted to eat.

I bought her breakfast—she ordered another beer!—and got back to my place, where we called yet another cab, although I was pretty sure she’d have to spend the night. But he showed up while we sat on the steps of the Bordello Room, probably talking too loudly for the girls sleeping inside, and I bundled her in, washed my face, brushed my teeth, filled every glass in the house (two) with water, took two aspirin and went to bed.

I had hives all over my left forearm and my eyelids were swollen from keeping in my contacts for too long. And that’s a St. Patrick’s Parade day in New Orleans. Now you know.

Get the Oysters

FROM FRIDAY:

Jeff’s friend Steve from D.C. and a girlfriend are coming in this afternoon and they’re staying at Sans Souris for a nominal fee, because I’m greedy and broke and can grit my teeth for three nights at the Jazz Hellhole. I packed my clothes and bathroom things—it will probably take two trips again. They asked me where the best place to smoke pot was—indoors or in the courtyard. An answer was not readily available. Then they asked me to hook them up with some dope, if Steve couldn’t reach his “musician friend.” I told him he’d have no trouble getting an offer.

I should haul my shit over to the Jazz Room and air out Sans Souris so it smells less like Jasmin et Tabac perfume and more neutral. Oh, how I hate to leave this place!

That was the last proper update—relatively live. I moved my stuff and did a little light shopping downtown. On the way up, I ran into Amzie, from whom I’ve commissioned a painting to hang over the couch. He came over in October to look at the place and get a few pictures, and came up with a computer mockup of what he wants to do. But then I didn’t hear back—he was closing his gallery on Royal over the winter and getting a show ready at the Country Club. (That’s where Ray and Kim, proprietors of La Dauphine, where I stayed in May go every day to swim naked with a lot of other naked men. Lycia promises me we’ll go.) Anyway, Amzie wanted to come over again, so we made plans.

Prepping for the guests’ arrival, I stopped at the Golden Lantern to see Jimmy and hang out until they arrived. To my delight, they loved the place immediately, and were so happy and enthusiastic about being there. I really like it when people appreciate our little pied-a-terre; it means a lot to me. He seems like a D.C. douche but isn’t, and she seems like an Austin-by-way-of-L.A. airhead but also isn’t, in a way that I understand very well, being from L.A.

Jeff called while I was there arranging for us all to meet for dinner before Scott and Lisa went to Tipatina’s to see Rebirth. Went home, changed—no hot water in the shower, or anywhere else, so that was the opposite of a wash—and went back up Esplanade to call us all a cab. James again, in front of the building, grumbling about how everyone’s trying to screw him. Backed away slowly.

We went to Elizabeth’s. Jeff and Lycia know the current chef, who came over to the table. We were hungry and I think everyone was as unwashed as I was. We gorged on appetizers—the best fried oysters I’ve ever had, roasted oysters with truffle butter, green tomatoes with something, boudin balls, delicious headcheese with sinus-clearing grainy mustard—and Steve and I split a bottle of red.

Unfortunately, my entrée was terrible—drum, which I love, in scallion oil. But the shredded-potato crust was a wet mess, the whole thing awash in not particularly scalliony oil, with very good sweet-potato soufflé and too-salty greens on the side. Jeff’s rabbit, though, was divine. I had mine boxed up, pleading too many appetizers, and discreetly left it behind when we shuffled out. Jeff and Lycia drove us back and I walked home, filled with wine, wet potatoes and great oysters.